Good taste above all.
We are a plant based kitchen & eatery
All of our food is prepared with whole, unprocessed and, where possible, organic ingredients.
We are all about maximising the varieties of pulses, grains, seeds, nuts, vegetables, herbs, plants, fruits and mushrooms that we can use.
Plant-based cuisine is suitable for vegans, and we don’t serve dairy, eggs or honey.
We make food for everyone.
Sourcing the best Scottish ingredients we can get our hands on is the goal.
Local, unprocessed ingredients are nutritionally superior and environmentally sustainable, we also strive to eliminate any food waste.
From our cooking methods to our shopping habits we see each day as an opportunity to develop new strategies to create less waste and be more sustainable.
We cook fantastic food that happens to be healthy
Many of our dishes are naturally oil free, but using the least amount of oil without compromising the deliciousness of the dish, is our rule of thumb.
Our regular clients will also attest to the fact that a touch of good quality truffle oil completes our mushroom and chestnut pâté.
We highly recommend ordering our palm oil-free miso & seaweed butter on the side.
Almost Sugar-Free
The very small amount of sugar we do use is unrefined raw whole cane juice. We prefer the creative use of fresh and dried fruits as a rule of thumb.
We serve a super tasty, completely sugar-free condiment we call ‘fruity ketchup’ – very popular with our younger clients.
Rest assured, we would never serve you anything just because it’s healthy. Good taste above all, means just that.